Notes
- Yield: 4
- Preparation Time: 10
- Cooking Time: 20
- Rating: Mild
Equipment
- Wok
Ingredients
- Yellow Chili Paste
- Coconut Cream
- 2 Diced White Potatoes
- 2 Diced Sweet Potatoes
- 1 White Onion
- 2 tablespoons of Light Soy
- 1 tablespoon of Coconut Oil
- Fresh Coriander
Directions
Fry yellow chili paste and sliced onion in wok with coconut oil.
Toss diced potatoes in the chili paste till covered.
Add Coconut Cream and Light Soy and reduce till potatoes are soft.
Serve hot with Rice and Coriander