Notes
- Yield: #
- Preparation Time: #
- Cooking Time: #
- Rating
Equipment
- Wok
Ingredients
- 1 cup of Tamarind Pulp
- 1 cup of Lime Juice
- 1 cup of Water
- 700g of Rice Noodle
- 500g of fresh Bean-sprouts
- 1 Grated Carrot
- 3 tablespoons of Palm Sugar
- 2 tablespoons of Peanut Oil
- 3 tablespoons of Light Soy
- 1/4 cup of Chopped Peanuts
- 2 red Chilis
- 1 White Onion
- 400g Hard Tofu
- Coriander
Directions
Mix Tamarind, Lime Juice, Water, Palm Sugar, and Light Soy and set aside.
Fry Peanuts, Chili and Sliced White Onion in Wok till aromatic.
Add Sliced Tofu to wok and cook.
Add Tamarind to the Wok, and add Rice Noodles. Cook till noodles are soft.
Stir in Bean-sprouts, Coriander and Carrot and Serve hot.