Notes

• Yield: 4
• Preparation Time: 10
• Cooking Time: 45
• Ratin: Child friendly

Equipment

• Oven Safe Clay Pot

Ingredients

• 3 tablespoons veg oyster sauce
• 1 tablespoon canola oil
• 1 tablespoon light soy
• 1 spoon dark soy
• 1 teaspoon sessame oil
• 1 spoon corn starch
• 1 spoon chinese cooking wine
• 1 cup of dried sliced shitake mushroom
• 2 teaspoons of veg chicken stock powder
• 2 tablespoons grated ginger
• 2 spring onions finely sliced (green)
• 400g cubed silken tofu
• White rice

Directions

1. Fill the bottom 3rd of the claypot with rice and stock powder then add enough water to cook and put in a hot oven.

2. Mix the remaining ingredients in a bowl then add oils and

3. Once rice has absorbed enough water place the tofu cubes on top and pore the contents of the bowl over the top.

4. Cover then cook, serve with spring onions.